Say Cheese! Inside Our Hands-On Mozzarella & Burrata Classes
Stretch, Shape, and Sip: Inside Our Hands-On Mozzarella & Burrata Making Classes
Have you ever wondered how a simple bucket of milk transforms into the ultra-creamy, decadent ball of cheese that crowns your favorite wood-fired pizza or caprese salad?
If you love eating cheese, it is time to experience the magic of making it. At Truffle Cheese Shop, we are turning food lovers into artisan cheesemakers. Our hands-on Mozzarella and Burrata Making Classes are officially re-open for bookings, and we are saving a spot at the stretching table just for you.
Here is a sneak peek at what makes our classes an unforgettable night out.
1. It is 100% Hands-On (Get Ready to Stretch!)
This isn't a passive cooking demonstration where you sit back and watch an instructor do all the work. From the moment you tie on your apron, you are the artisan. You will roll up your sleeves, dive into the warm water, and physically handle the curd. You will learn the exact pulling, stretching, and tucking techniques required to create smooth, glossy, and perfectly textured mozzarella.
2. Master the Secret Art of Burrata
Once you master the classic mozzarella, we take your skills to the next level: building a burrata. Our instructors will guide you through the delicate process of shaping a mozzarella pouch, filling it with rich stracciatella (shredded cheese shreds soaked in heavy cream), and sealing it tight. It’s an interactive, satisfying process that feels like edible alchemy.
3. Educational, Meaningful, and Fun
While we keep the energy high and the conversation flowing, you will also walk away with serious culinary knowledge. We cover the science of cheese-making, including:
Milk selection: Why the quality and fat content of your milk changes everything.
Temperature control: The exact degrees needed to get the perfect stretch without tearing.
Sourcing ingredients: How to find the best curds and tools to replicate the process at home.
Whether you join us for a unique date night, a lively girls' night out, or a solo culinary adventure, you will laugh, learn, and probably make a little bit of a mess—which is half the fun!
4. You Make It, You Take It
The best part of the evening? The grand finale. Every single guest goes home with a stash of the fresh mozzarella and burrata they created during the class. You will leave with a container of fresh, milky cheese ready to be sliced, shared, and enjoyed at your own dinner table that very night.
Book Your Station at the Table
Our cheese-making stations fill up quickly, and classes are limited in size to ensure everyone gets personalized coaching from our cheesemakers.
👉Register here!
Perfect for beginners, foodies, and anyone who believes there is no such thing as too much cheese. See you at the new shop!