March 2026 Monthly Cheese Club
Spring Cheeses
A Journey Through La Tur, Fresh Chèvre, and Burrata
Welcome, Cheese Lovers! As spring breathes new life into the world outside, our Monthly Cheese Club is delighted to celebrate the season with a trio of exquisite cheeses that embody freshness and zest: La Tur, fresh chèvre, and burrata. These cheeses shine at this time of year, offering delicate flavors, creamy textures, and a dash of fun for your springtime gatherings. Read on to discover what makes each of these cheeses a springtime star and how to savor them to the fullest!
La Tur: The Creamy Crown Jewel of Piedmont
Originating from the rolling hills of Piedmont in northern Italy, La Tur is a decadent, triple-cream cheese that’s as whimsical as it is delicious. This small, dome-shaped cheese is crafted from a blend of cow’s, goat’s, and sheep’s milk, harmoniously marrying the best qualities of each. Upon unwrapping La Tur, you’ll notice its soft, bloomy rind and oozy, almost custard-like center that seems to beckon you to dive in with a spoon. The taste is sublime—think buttery richness, tangy brightness, and a mild mushroomy essence, all at once. La Tur is the perfect cheese to serve at a picnic or as the centerpiece of a spring cheese board. Pair it with a chilled glass of Prosecco, slices of crusty baguette, and perhaps a dollop of apricot preserves for a truly unforgettable experience. Don’t be surprised if this cheese disappears faster than the last traces of winter frost!
Fresh Chèvre: The Essence of Spring
If spring could be captured in a cheese, it would surely be fresh chèvre! This classic goat cheese hails from France, particularly the verdant Loire Valley, but it’s now a favorite of cheesemakers worldwide. Fresh chèvre is known for its pristine white color, creamy yet crumbly texture, and bright, lemony tang. It’s delightfully light and refreshing, perfect for enjoying as the days grow warmer and gardens burst to life. Whether crumbled atop a salad of tender greens, spread onto a slice of toasted baguette, or blended into a whipped dip with herbs and olive oil, chèvre brings a lively zing to any dish. It’s also a wonderful canvas for springtime accompaniments—think honey, roasted beets, or even edible flowers. For a simple appetizer, roll a log of chèvre in chopped chives or pistachios, slice, and serve with crisp crackers. Pour a glass of Sauvignon Blanc and toast to the bounty of the season!
Burrata: The Silky Showstopper
No cheese captures the essence of indulgence quite like burrata. Hailing from the Apulia region of southern Italy, burrata is a fresh cheese made from mozzarella and cream—a heavenly combination! At first glance, it resembles a ball of mozzarella, but slice it open and the luscious, creamy center spills out, inviting you to scoop it up with your favorite bread or fresh vegetables. Burrata is all about contrast: the delicate outer shell gives way to a soft, rich interior that’s mild and milky, with just a hint of sweetness. In spring, burrata truly shines when paired with the season’s earliest produce: juicy cherry tomatoes, peppery arugula, or tender asparagus. Drizzle with extra-virgin olive oil and a sprinkle of flaky sea salt for a dish that’s as simple as it is spectacular. For a more decadent treat, serve burrata with prosciutto and roasted peaches, letting the flavors dance together in perfect harmony. Burrata is best enjoyed fresh, so gather your friends and savor it at its prime!
Spring Cheese Pairings and Serving Tips
To make the most of these spring cheeses, try assembling a celebratory cheese board with all three varieties. Add fresh baguette slices, artisanal crackers, seasonal fruits like strawberries and apricots, and a selection of nuts. Complement the creamy textures with crunchy, tangy, or sweet elements—think pickled vegetables, honeycomb, or even a little dark chocolate. For beverages, crisp white wines, sparkling rosé, or citrusy craft beers will enhance the cheeses’ lively notes.
Remember, cheese is best enjoyed at room temperature, so let your selections sit out for about 30 minutes before serving. Invite your friends, head outdoors if the weather allows, and welcome spring with each bite!
We hope you enjoy exploring these springtime wonders as much as we do. Until next month, keep your taste buds curious and your cheese boards bountiful. Happy spring feasting, Cheese Club friends!