We Love Sandwiches!! Every day we make fresh vegetarian and meat options from fresh, Grateful Bread hoagies. Here are our daily selections. The vegetarian is listed first, followed by the meat selection.

Monday - The Figgy Goat: Fig jam with Local Chevre, Apples and Walnuts or Le Rodolphe: Mustard and French Butter with Tender Belly Ham

Tuesday -  The Greek: Pesto, Feta and Cucumber or The Smoky Lemon: Speck, Fiore Sardo and Lemon Mayo with Tomatoes and Arugula

Wednesday - Spicy Blue Wonder: Pesto with Mycella Blue, Walnuts and Red Pepper Flakes or The Spanish: Local Chevre with Arugula and Spanish Chorizo

Thursday - Brie,L,T: French Brie, Tomatoes and Arugula or The Sweet and Spicy: Fig Jam with Spicy Capicola and Greek Feta

Friday - The Figgy Goat: Fig jam with Local Chevre, Apples and Walnuts or Le Rodolphe: Mustard and French Butter with Tender Belly Ham

Saturday - The Greek: Pesto, Greek Feta and Cucumber or The Smoky Lemon: Speck, Fiore Sardo and Lemon Mayo with Tomatoes and Arugula

Sunday - No Sandwiches on Sunday. Sorry!