This cheese-making class is an absolute blast! Besides a mini 'cheese-101' , our cheese-mongers also educate about milk, cultures and recipes for your newly made cheese.
Class includes instruction, curd stretching during class, recipes, and cheese to take home! Classes usually take around 2 hours.
$50 per person.
THIS CLASS IS FULL AND NO LONGER AVAILABLE
PLEASE LOOK FOR OUR NEXT CLASS ON JULY 10th