Tiberino Risotto

Rob taught me to make risotto a long time ago, but his is still better than mine. For some reason, I think it's because I'm left handed, I stir the rice counterclockwise and it drives Rob crazy! Sorry, Lidia! When an Italian company in California sends us samples of risotto that you just add to boiling water, we are a little hesitant to trust. Believe us, though, this is delicious. They dehydrate the rice, vegetables and spices then cryovac. Read more about how they went to space with Itay's space crew at the International Space Station! www.tiberino.com