I am not a fancy girl! I grew up with working parents eating out of a crock pot most nights. When we started getting Cantimpalitos for the meat case, I immediately thought of pigs-in-a-blanket! These little chorizo weenies are amazing!! I love to have them cut, heated in a pan quickly with eggs and tomatoes for breakfast. Also, when we're camping, we bring them for the skewers. Our boys love them! Now, don't confuse Spanish chorizo with Mexican chorizo. Mexican chorizo can be more spicy because they use chili powders, whereas the Spanish uses paprika. I find the Spanish to be higher in acids as well- almost tasting the sherry vinegar and pork. Give them a try and find another recipe for me- all I do is eat them whole!!