Ricotta is one of the most simple cheeses to produce, but the stuff I make at home is nothing compared to what they're doing over at Fruition Farms. I think Jimmy (their cheesemaker) puts all of his love into the farm, the animals as well as the process of cheesemaking that there's no way to make fresh ricotta as good as his. They start with great sheep's milk from grass-fed dairies and end up with a creamy, nutty, fluffy, tangy and wonderfully versatile cheese. This is great for breakfast with honey and nuts, lunch on top of a bowl of fruit and then for dinner to finish a pasta or risotto. Whatever you're doing over there, Mr. Jimmy....Keep it up!